Description
Blood Orange – 70% dark chocolate
A smooth, rich, organic dark chocolate made with beans grown in Virunga National Park, Eastern Congo – infused with sweet, tangy blood orange, and a touch of creamy vanilla. A nod to the much-loved British ‘chocolate orange’ – taken to the next level of sophistication and taste perfection.
All packaging is plastic-free. Outer packaging is printed using water based inks on sustainable card. Inner film is home and industrial compostable.
℮70g
Ingredients: organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, blood orange oil (<1%), organic vanilla extract
Suitable for vegans
Black Cherry – 70% dark chocolate
A smooth, rich, organic dark chocolate made with beans grown in Virunga National Park, Eastern Congo. The fruity, smoky flavours of this chocolate pair perfectly with tart and fragrant black cherries: a classic and luxurious combination.
All packaging is plastic-free. Outer packaging is printed on sustainable card. Inner film is home and industrial compostable.
℮70g
Ingredients: organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, organic dried cherry, organic black cherry flavour oil(<1%)
Suitable for vegans
Sea Salt – 70% dark chocolate
A smooth, rich, organic dark chocolate made with beans grown in Virunga National Park, Eastern Congo. The fruity, smoky flavours of this chocolate are beautifully lifted by a salty-sweet kick of hand-harvested sea salt from Scotland.
All packaging is plastic-free. Outer packaging is printed on sustainable card. Inner film is home and industrial compostable.
℮70g
Ingredients: organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, sea salt (1%)
Suitable for vegans